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- Carbohydrate Chemistry and Biochemistry: Structure and Mechanism, Chapter 1 Structures of the Open-chain Forms of Reducing Sugars, and their Carbonyl Group Reactions
, 2007
, Pages 1-40
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 46 Lactose: Uses in Industry and Biomedical Importance Lactose a Functional Disaccharide. Byong Lee, Andrew Szilagyi
, 2012
, Pages 806-820
- Carbohydrate Chemistry: Volume 29, Free sugars. R. J. Ferrier
, 1997
, Volume 29
, Pages 3-15
- Carbohydrate Chemistry: Volume 19, Branched-chain sugars. N. R. Williams
, 1987
, Volume 19
, Pages 139-147
- Carbohydrate Chemistry: Volume 30, Free sugars. R. J. Ferrier
, 1998
, Volume 30
, Pages 2-13
- Carbohydrate Chemistry: Volume 15 Part I, Ethers and anhydro-sugars. N. R. Williams
, 1983
, Volume 15
, Pages 50-59
- Carbohydrate Chemistry: Volume 15 Part I, Deoxy-sugars. N. R. Williams
, 1983
, Volume 15
, Pages 124-128
- Carbohydrate Chemistry: Volume 17, Esters. N. R. Williams
, 1985
, Volume 17
, Pages 67-80
- Carbohydrate Chemistry: Volume 27, Free sugars. R. J. Ferrier
, 1995
, Volume 27
, Pages 3-13
- Carbohydrate Chemistry: Volume 14 Part I, Esters. N. R. Williams
, 1983
, Volume 14
, Pages 49-62