to explore results)
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 40 Maltose and Other Sugars in Beer.
, Pages 700-721
- Carbohydrate Chemistry: Volume 13, Enzymes.
, Volume 13
, Pages 417-543
- Carbohydrate Chemistry: Volume 12, Enzymes.
, Volume 12
, Pages 374-483
- Amorphous Food and Pharmaceutical Systems, Glassy state dynamics, its significance for biostabilisation and the role of carbohydrates.
, Pages 73-87
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 3 Composition and Functionality of Sugars and Oligosaccharides in Cereal Grains.
, Pages 32-53
- Starch: Advances in Structure and Function, The synthesis and degradation of starch in Arabidopsis leaves: The role of disproportionating enzyme.
, Pages 144-149
- Magnetic Resonance in Food Science: A View to the Future, Molecular mobility in frozen sugar solutions.
, Pages 172-178
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 24 Food Sources and Analytical Approaches for Maltose Determination.
, Pages 405-424
- Brewing, Fermentation.
, Pages 99-138
- Carbohydrate Chemistry: Volume 15 Part II, Enzymes.
, Volume 15
, Pages 347-577