to explore results)
- Food: The Chemistry of its Components (4), Lipids.
, Pages 73-125
- Aliphatic Chemistry: Volume 5, Fatty acids and related compounds.
, Volume 5
, Pages 290-318
- Anti-Inflammatory Drug Discovery, CHAPTER 2 Inhibitors of Cytosolic Phospholipase A2
α as Anti-inflammatory Drugs.
, Pages 35-57
- Nutrition Through the Life Cycle, Nutrition in infancy.
, Pages 15-36
- Sustainable Solutions for Modern Economies, Chapter 9.1 Natural Fats and Oils1.
, Pages 167-237
- Endocrine Disrupting Chemicals, Human health effects of phytoestrogens.
, Volume 12
, Pages 109-134
- Aliphatic and Related Natural Product Chemistry: Volume 2, Fatty acids and glycerides.
, Volume 2
, Pages 194-223
- Food Flavors and Chemistry: Advances of the New Millennium, Application of fast atom bombardment (FAB) and atmospheric pressure chemical ionization (APCI) mass spectrometry for the identification of lipids and their oxidation products.
, Pages 433-448
- Organophosphorus Chemistry: Volume 15, Ylides and related compounds.
, Volume 15
, Pages 218-259
- Mass Spectrometry of Natural Substances in Food, Stable isotope studies of organic macronutrient metabolism.
, Pages 273-282