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Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 1 Sugars in Honey . Sevgi Kolayli, Laïd Boukraâ, Hüseyin Şahin, Fatiha Abdellah
, 2012
, Pages 3-15
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 2 Update on Research Data on the Nutrient Composition of Mushrooms and Their Potentials in Future Human Diets . Milena J. Rašeta, Milana S. Rakić, Eleonora V. Čapelja, Maja A. Karaman
, 2023
, Pages 27-67
Ion Mobility-Mass Spectrometry: Fundamentals and Applications, CHAPTER 3 Fundamentals of Uniform-field Drift Tube Ion Mobility and Collision Cross Section . S. M. Stow, J. C. Fjeldsted
, 2022
, Pages 52-82
Foodomics: Omic Strategies and Applications in Food Science, Chapter 18 Application of Omics to Probiotic Bacteria for Human Nutrition and Health: The Case of Bifidobacteria . Zonghao Yue, Yatao Jiang, Zhongke Sun
, 2021
, Pages 443-460
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 11 Food Irradiation Chemistry . A. Fernandes, C. Pereira, A. L. Antonio, I. C. F. R. Ferreira
, 2018
, Pages 210-236
Ion Mobility-Mass Spectrometry: Fundamentals and Applications, CHAPTER 18 Glycomics and Ion Mobility . W. B. Struwe
, 2022
, Pages 496-517
Carbohydrate Chemistry: Volume 22, N.M.R. spectroscopy and conformational features . R. J. Ferrier
, 1990
, Volume 22
, Pages 228-236
Freeze-drying of Pharmaceuticals and Biopharmaceuticals: Principles and Practice, Chapter 7 Excipients: Their Role in Rational Formulation Design
, 2007
, Pages 89-104
Packed Column SFC, Subject index . T. A. Berger, Roger M. Smith
, 1995
, Pages 245-252
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 12 Carbohydrates
, 2023
, Pages 589-700