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- Food Flavors and Chemistry: Advances of the New Millennium, Relationships between the odor and flavor attributes and the volatile composition and gross composition of cheese. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, J. B. Lawlor, C. M. Delahunty, M. Wilkinson, G. Sheehan
, 2001
, Pages 108-117
- Volume Properties: Liquids, Solutions and Vapours, CHAPTER 7 Excess Volumes of Liquid Nonelectrolyte Mixtures. Emmerich Wilhelm, J.-P. E. Grolier
, 2015
, Pages 163-245
- Catalysis: Volume 22, Bioethanol reforming for H2 production. A comparison with hydrocarbon reforming. Nicolas Bion, Florence Epron, Daniel Duprez
, 2010
, Volume 22
, Pages 1-55
- Food Flavors and Chemistry: Advances of the New Millennium, Headspace composition of virgin olive oil evaluated by solid phase Microextraction: Relationship with the oil sensory characteristics. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, M. Servili, R. Selvaggini, A. Taticchi, G. F. Montedoro
, 2001
, Pages 236-247
- Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization. Janusz Pawliszyn, Demetrio De la Calle Garcia, Manfred Reichenbacher
, 1999
, Pages 372-392
- Transition Metal Catalysis in Aerobic Alcohol Oxidation, CHAPTER 8 Gas-Phase Oxidation of Alcohols: Innovation in Industrial Technologies and Recent Developments. Juliana Velasquez Ochoa, Fabrizio Cavani
, 2015
, Pages 203-230
- Statistics for the Quality Control Chemistry Laboratory, Control charts in the analytical laboratory. Eamonn Mullins
, 2003
, Pages 35-86
- Amino Acids, Peptides and Proteins: Volume 32, Amino acids. J. S. Davies, Graham C. Barrett
, 2001
, Volume 32
, Pages 1-106
- Renewable Resources for Biorefineries, CHAPTER 1 Bio-based Polymers and Materials. Nathalie Berezina, Silvia Maria Martelli
, 2014
, Pages 1-28
- Renewable Resources for Biorefineries, Subject Index
, 2014
, Pages 187-201