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- Improving red radish anthocyanin yield and off flavor removal by acidified aqueous organic based medium. Chen Wentian, Karangwa Eric, Yu Jingyang, Xia Shuqin, Feng Biao, Zhang Xiaoming
, RSC Adv.
, 2016
, 6
, 97532
- The role of natural products in revealing NRF2 function. Donna D. Zhang, Eli Chapman
, Nat. Prod. Rep.
, 2020
, 37
, 797