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Food Flavors and Chemistry: Advances of the New Millennium, Compositions and contents of catechins in various kinds of fresh tea leaves — comparisons between Assam variety and China variety . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Ryoyasu Saijo, Miyuki Kato, Yoshiyuki Takeda
, 2001
, Pages 183-196
Nutrition, Functional and Sensory Properties of Foods, Peracetylated Epigallocatechin-3-gallate Effectively Prevents Human Breast Cancer Cell Metastasis by Targeting the Matrix Metalloproteinases Activity and Fatty Acid Synthase Expression . Yi-Shiou Chiou, Nianhan Jia-Lin Ma, Shengmin Sang, Shiming Li, Ying-Jan Wang, Chi-Tang Ho, Min-Hsiung Pan
, 2013
, Pages 291-302
Fluorine: Chemistry, Analysis, Function and Effects, CHAPTER 8 Fluoride Levels in Herbal and Tea Infusions . Ebru Emekli-Alturfan, Ayşen Yarat, Serap Akyuz
, 2015
, Pages 140-154
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 2 Spectroscopic Techniques for Quality Assessment of Tea and Coffee . Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, Ewa Sikorska
, 2022
, Pages 23-67
Biopolymers in Nutraceuticals and Functional Foods, Chapter 7 Potential of Biobased Technologies in Nutraceuticals for the Prevention and Treatment of Cancer . Mariana Buranelo Egea, Stephani Borges Campos, Letícia Caroline Gomes Martins, Bruna Ariel Dias Guariglia, Ana Carolina de Jesus Oliveira, Amanda dos Anjos Brandão, Ana Carolina Xavier Pereira de Maria Fernandes, Larissa Silva Couto, Carolina Faria de Souza Dusi, Ana Luiza Araújo da Silva, Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes
, 2023
, Pages 189-231
Emerging Drugs and Targets for Alzheimer's Disease: Volume 2: Neuronal Plasticity, Chapter 27 Medicinal Plants, Phytochemicals and Alzheimer's Disease . David O. Kennedy, Emma L. Wightman, Edward J. Okello
, 2010
, Volume 2
, Pages 269-290
Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 10 Antioxidant Activity and the Role of Gene and Protein Expression in Oxidative Stress . Doaa M. Hanafy, Rodney A. Hill
, 2021
, Pages 310-362
Biopolymers in Nutraceuticals and Functional Foods, Chapter 17 Nanotechnology-based Formulation for Alternative Medicines and Natural Products: An Introduction with Clinical Studies . Mohammad Ekrami, Ali Ekrami, Rezvan Esmaeily, Zahra Emam-Djomeh
, 2023
, Pages 545-580
Caffeine: Chemistry, Chapter 8 Simultaneous Determination of Caffeine and Phenolic Compounds in Tea and Coffee . Carolyne B. Faria, Juliana M. Prado, Mauricio A. Rostagno*, Flavio L. Schmidt, M. Angela A Meireles
, 2012
, Pages 130-153