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11R. Sun, R. Liu, C. Zhou, Z. Ren, L. Guo, Q. Ma, et al..
12 J. Liu, T. Wang, X. Wang, L. Luo, J. Guo, Y. Peng, et al..
6 Antioxidant Properties of ??-Carbolines, Isoquinolines And Beta-Carbolines As Neurotoxins And Neuroprotectants Contamination of commercially available L-tryptophan by related substances, European Food Research and Technology Endogenous formation of 1-methyl-1,2,3,4-tetrahydro-??-carboline-3-carboxylic acid in man as the possible causative substance of eosinophilia-myalgia syndrome associated with ingestion ofl-tryptophan, Archives of Toxicology Side reactions in the preparation of 1,2,3,4-tetrahydro-??-carboline-3-carboxylic acid, Letters in Peptide Science Evaluation of amino acid content and nutritional quality of transgenic soybean seeds with high-level tryptophan accumulation, Molecular Breeding Chemical Constituents of the Roots of Trichosanthes kirilowii, Chemistry of Natural Compounds Side reactions in the preparation of 1,2,3,4-tetrahydro-??-carboline-3-carboxylic acid, Letters in Peptide Science