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- The causal association between artificial sweeteners and the risk of cancer: a Mendelian randomization study. Haotian Pan, Chenchen Feng, Ziting Zhou, Jiamin Huang, Jiasi Deng, Yuanyuan Zhou, Yuxuan Wang, Xinru Mu, Qian Wang, Ke Wang, Zhigang Lu
, Food Funct.
, 2024
, 15
, 4527
- Determination of eight artificial sweeteners in wastewater by hydrophilic interaction liquid chromatography-tandem mass spectrometry. Maroula G. Kokotou, Nikolaos S. Thomaidis
, Anal. Methods
, 2013
, 5
, 3825
- A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults. Dominic O'Connor, Michelle Pang, Gabriele Castelnuovo, Graham Finlayson, Ellen Blaak, Catherine Gibbons, Santiago Navas-Carretero, Eva Almiron-Roig, Jo Harrold, Anne Raben, J. Alfredo Martinez
, Food Funct.
, 2021
, 12
, 442
- Highly selective and sensitive detection of amaranth by using carbon dots-based nanosensor. Lizhen Liu, Zhi Mi, Haihong Li, Caiqing Li, Qin Hu, Feng Feng
, RSC Adv.
, 2019
, 9
, 26315
- Specific adsorption and determination of aspartame in soft drinks with a zein magnetic molecularly imprinted modified MGCE sensor. Ling Tan, Qing-Yao Li, Yan-Jun Li, Rong-Rong Ma, Jia-Yuan He, Zhuang-Fei Jiang, Li-Li Yang, Chong-Zhi Wang, Ling Luo, Qi-Hui Zhang, Chun-Su Yuan
, RSC Adv.
, 2021
, 11
, 13486
- Recent advancements in nanomaterial based optical detection of food additives: a review. Sanjeev K. Bhardwaj, Akash Deep, Neha Bhardwaj, Nishima Wangoo
, Analyst
, 2023
, 148
, 5322