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Organometallic Chemistry: Volume 36, Scandium, Yttrium and the Lanthanides . John G. Brennan, Andrea Sella
, 2010
, Volume 36
, Pages 121-147
Lipidomics: Current and Emerging Techniques, CHAPTER 8 Conventional and Current Methods for the Analysis of Hydroxy Fatty Acids . Nuanyi Liang, Jonathan M. Curtis
, 2020
, Pages 175-222
Metal-catalysis in Industrial Organic Processes, Chapter 5 Carbon–Carbon Bond Formation . Fausto Calderazzo, Marta Catellani, Gian Paolo Chiusoli
, 2006
, Pages 163-200
Food Flavors and Chemistry: Advances of the New Millennium, Headspace composition of virgin olive oil evaluated by solid phase Microextraction: Relationship with the oil sensory characteristics . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, M. Servili, R. Selvaggini, A. Taticchi, G. F. Montedoro
, 2001
, Pages 236-247
General and Synthetic Methods: Volume 1, Saturated and unsaturated acyclic hydrocarbons . G. Pattenden, J. C. Saunders, B. P. Swann, D. E. Tupper
, 1978
, Volume 1
, Pages 1-75
Organometallic Chemistry: Volume 10, Group II: The alkaline earths and zinc and its congeners . E. W. Abel, F. G. A. Stone, J. L. Wardell
, 1982
, Volume 10
, Pages 14-29