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- Vitamin A and Carotenoids: Chemistry, Chapter 17 HPLC-DAD-MS (ESI+) Determination of Carotenoids in Fruit. Pasquale Crupi, Victor R. Preedy, Donato Antonacci*
, 2012
, Pages 282-302
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Handbook of Food Structure Development, Chapter 10 Design Structures for Optimal Sensory Performance. Marine Devezeaux de Lavergne, Benjamin le Révérend
, 2020
, Pages 225-258
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 7 The Stability and Absorption of Anthocyanins in the Mouth. G. T. Sigurdson, M. M. Giusti
, 2019
, Pages 186-215
- Carbon Capture: Sequestration and Storage, Chapter 1 Comparative Impacts of Fossil Fuels and Alternative Energy Sources. Klaus S. Lackner
, 2009
, Volume 29
, Pages 1-40
- Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 19 Selenium in Saliva and Impact on Health. Ebru Emekli-Alturfan, Ayşen Yarat, Serap Akyüz
, 2015
, Pages 341-353