Results
1 -
10 of
80
(Click
here to explore results)
- Effect of tannin addition on chromatic characteristics, sensory qualities and antioxidant activities of red wines. Lingxi Li, Zhe Li, Zongmin Wei, Weichao Yu, Yan Cui
, RSC Adv.
, 2020
, 10
, 7108
- A study of procyanidin binding to Histatin 5 using Electrospray Ionization Tandem Mass Spectrometry (ESI-MS/MS) and molecular simulations. Joshua Shraberg, Steven W. Rick, Nalaka Rannulu, Richard B. Cole
, Phys. Chem. Chem. Phys.
, 2015
, 17
, 12247
- Sequential extraction of high-value added molecules from grape pomaces using supercritical fluids with water as a co-solvent. Gayane Hayrapetyan, Karen Trchounian, Laurine Buon, Laurence Noret, Benoît Pinel, Jeremy Lagrue, Ali Assifaoui
, RSC Sustain.
, 2023
, 1
, 2014
- Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit. Sonia Floris, Antonella Fais, Antonella Rosa, Alessandra Piras, Hanen Marzouki, Rosaria Medda, Ana M. González-Paramás, Amit Kumar, Celestino Santos-Buelga, Benedetta Era
, RSC Adv.
, 2019
, 9
, 21278
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review. Li-Tao Wang, Mu-Jie Lv, Juan-Yan An, Xiao-Hong Fan, Ming-Zhu Dong, Sun-Dong Zhang, Jian-Dong Wang, Yan-Qiu Wang, Zi-Hui Cai, Yu-Jie Fu
, Food Funct.
, 2021
, 12
, 1432
- Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon. Jia Xiong, Fernanda V. Matta, Mary Grace, Mary Ann Lila, Neil I. Ward, Monica Felipe-Sotelo, Debora Esposito
, Food Funct.
, 2020
, 11
, 4903
- A phytochemical-based medication search for the SARS-CoV-2 infection by molecular docking models towards spike glycoproteins and main proteases. Anju Choorakottayil Pushkaran, Prajeesh Nath EN, Anu R. Melge, Rammanohar Puthiyedath, C. Gopi Mohan
, RSC Adv.
, 2021
, 11
, 12003
- Rapid high performance screening method using UHPLC-MS to quantify 12 polyphenol compounds in fresh apples. Maria Ceymann, Eva Arrigoni, Hans Schärer, Daniel Baumgartner, Anna Bozzi Nising, Richard F. Hurrell
, Anal. Methods
, 2011
, 3
, 1774
- Exploring the chemical composition and coloring qualities of cacao fruit epicarp extracts. Jesús A. Oñate-Gutiérrez, Luis M. Díaz-Sánchez, Diana L. Urbina, Julio R. Pinzón, Cristian Blanco-Tirado, Marianny Y. Combariza
, RSC Adv.
, 2023
, 13
, 12712