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Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, Chapter 1 PLA Synthesis. From the Monomer to the Polymer . Kazunari Masutani, Yoshiharu Kimura
, 2015
, Pages 1-36
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 47 Technology and Biotechnology of Lactose Contained in Raw Food Materials . Magdalini Soupioni, Maria Kanellaki, Loulouda A. Bosnea
, 2012
, Pages 821-841
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
The Biological Chemistry of Nickel, CHAPTER 11 Lactate Racemase and Its Niacin-Derived, Covalently-Tethered, Nickel Cofactor . Benoît Desguin, Patrice Soumillion, Pascal Hols, Jian Hu, Robert P. Hausinger
, 2017
, Pages 220-236
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
ZnO Nanostructures: Fabrication and Applications, Chapter 7 Biosensing Devices . Yu Song, Zhuo Kang, Yue Zhang
, 2017
, Pages 194-212
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 14 Renewable Resources for Bio-plastics
, 2023
, Pages 775-833
Food Flavors and Chemistry: Advances of the New Millennium, Effect of milk composition and heating on flavor and aroma of yogurt . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Panagiotidis, C. Tzia
, 2001
, Pages 160-168
Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, CHAPTER 12 Abiotic-hydrolytic Degradation of Poly(lactic acid) . Kikku Fukushima, Giovanni Camino
, 2015
, Pages 287-313
Advanced Mass Spectrometry-based Analytical Separation Techniques for Probing the Polar Metabolome, Chapter 12 Chiral Metabolomics . Carlos Calderón, Michael Lämmerhofer
, 2021
, Pages 285-344