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- A modified QuEChERS method coupled with high resolution LC-Q-TOF-mass spectrometry for the extraction, identification and quantification of isoflavones in soybeans. Bo Ding, Zhiyuan Wang, Rong Yi, Siqun Zhang, Xun Li, Zhigang She, Wenrui Chen
, Anal. Methods
, 2016
, 8
, 2259
- Extraction of isoflavones from Puerariae lobata using subcritical water. Hongguang Zhang, Shuhua Liu, Huaizhi Li, Fumin Xue, Shuxin Han, Liang Wang, Yan Cheng, Xiao Wang
, RSC Adv.
, 2018
, 8
, 22652
- Preparative separation of isoflavones in plant extract of Pueraria lobata by high performance counter-current chromatography. Bo Li, Li Li, Anqi Zhao, Binhua Han, Yajun Fan, Chunming Liu, Jianjun Liu
, Anal. Methods
, 2015
, 7
, 1321
- Identification of yeast α-glucosidase inhibitors from Pueraria lobata by ligand fishing based on magnetic mesoporous silicon combined with knock-out/knock-in technology. Jinfang Xu, Zhiyu Fan, Gangqiang Yang, Yanan Yang, Xinjie Wu, Tongtong Li, Qili Wang, Jianping Gao
, Food Funct.
, 2023
, 14
, 1952
- A new boronate-affinity hollow solid phase extraction adsorbent for the enrichment of cis-diol-containing isoflavones in soybean milk samples. Xingyu Hou, Wei Huang, Fugui Zhu, Fang Geng, Miaomiao Tian
, Anal. Methods
, 2019
, 11
, 317
- Detection of chemical constituents in Gegenqinlian decoction by ultra-high performance liquid chromatography coupled with Fourier transform ion cyclotron resonance mass spectrometry. Ting Liu, Yue Cui, Xiumin Tian, Songhe Li, Fei Han, Bin Ji, Yunli Zhao, Zhiguo Yu
, Anal. Methods
, 2017
, 9
, 5890
- Quality by Design (QbD) approach for the development of a rapid UHPLC method for simultaneous determination of aglycone and glycoside forms of isoflavones in dietary supplements. Kornelija Lasić, Ana Mornar, Biljana Nigović
, Anal. Methods
, 2020
, 12
, 2082
- (Bio)-synthesis of Au NPs from soy isoflavone extracts as a novel assessment tool of their antioxidant capacity. Diana Vilela, María Cristina González, Alberto Escarpa
, RSC Adv.
, 2014
, 4
, 3075
- The isoflavone content of two new alfalfa-derived products for instant beverage preparation. M. Guadalupe Soto-Zarazúa, Francisca Rodrigues, Filipa B. Pimentel, M. M. Bah, M. Beatriz P. P. Oliveira
, Food Funct.
, 2016
, 7
, 364
- Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity. Yulian Chen, Yuanliang Wang, Jiaxu Chen, Hao Tang, Chuanhua Wang, Zongjun Li, Yu Xiao
, RSC Adv.
, 2020
, 10
, 16928