Results 1 - 10 of 19
Chemistry and Nutritional Effects of Capsicum, Chapter 3 Capsaicinoids: The Origin of Pungency Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57Chemistry and Nutritional Effects of Capsicum, Chapter 9 Analytical Methods Applied to Capsicum Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65Chemistry and Nutritional Effects of Capsicum, Chapter 7 Capsicum Pharmacokinetics and Pharmacodynamics Natural Product Extraction: Principles and Applications, CHAPTER 3 Ultrasound‐assisted Extraction Daniella Pingret, Anne‐Sylvie Fabiano‐Tixier, Farid Chemat
, 2013
, Pages 89-112Natural Product Extraction: Principles and Applications (2), Chapter 3 Ultrasound-assisted Extraction Anet Režek Jambrak, Marinela Nutrizio, Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Farid Chemat
, 2022
, Pages 117-143Chemistry and Nutritional Effects of Capsicum, Subject Index Chemistry and Nutritional Effects of Capsicum, Chapter 10 Peppers as Non-lethal Weapons Biosynthesis: Volume 7, The biosynthesis of alkaloids R. B. Herbert, E. Leete
, 1983
, Volume 7
, Pages 102-223