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Bioavailability of red wine and grape seed proanthocyanidins in rats . Gema Pereira-Caro, Sylvie Gaillet, José Luis Ordóñez, Pedro Mena, Letizia Bresciani, Keren A. Bindon, Daniele Del Rio, Jean-Max Rouanet, José Manuel Moreno-Rojas, Alan Crozier
, Food Funct.
, 2020
, 11
, 3986
Combinatorics of proanthocyanidins in wine . Jonathan R. Cave, Andrew L. Waterhouse
, Analyst
, 2019
, 144
, 4395
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy . V. Lavelli, P. S. C. Sri Harsha, P. Ferranti, A. Scarafoni, S. Iametti
, Food Funct.
, 2016
, 7
, 1655
Plant proanthocyanidins. Part II. Proanthocyanidin-A2 and its derivatives . David Jacques, Edwin Haslam, Geoffery R. Bedford, David Greatbanks
, J. Chem. Soc., Perkin Trans. 1
, 1974
, 2663
Alleviation effects of grape seed proanthocyanidin extract on inflammation and oxidative stress in a d -galactose-induced aging mouse model by modulating the gut microbiota . Kangliang Sheng, Jian Yang, Yifan Xu, Xiaowei Kong, Jingmin Wang, Yongzhong Wang
, Food Funct.
, 2022
, 13
, 1348
Structure of the dimeric proanthocyanidin-A2 and its derivatives . David Jacques, Edwin Haslam, Geoffry R. Bedford, David Greatbanks
, J. Chem. Soc., Chem. Commun.
, 1973
, 518
Tannins and related compounds. Part 13. Isolation and structures of trimeric, tetrameric, and pentameric proanthicyanidins from cinnamon . Gen-ichiro Nonaka, Satoshi Morimoto, Itsuo Nishioka
, J. Chem. Soc., Perkin Trans. 1
, 1983
, 2139
A novel pyrogallol A -ring proanthocyanidin dimer from Acacia melanoxylon . Lai Yeap Foo
, J. Chem. Soc., Chem. Commun.
, 1986
, 236
Grape seed proanthocyanidin extract ameliorates dextran sulfate sodium-induced colitis through intestinal barrier improvement, oxidative stress reduction, and inflammatory cytokines and gut microbiota modulation . Kangliang Sheng, Guanghui Zhang, Ming Sun, Shiman He, Xiaowei Kong, Jingmin Wang, Fenfang Zhu, Xiangdong Zha, Yongzhong Wang
, Food Funct.
, 2020
, 11
, 7817
Proanthocyanidin B2 attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by kinetics, fluorescence spectroscopy, atomic force microscopy and molecular docking . Lin Han, Lingling Zhang, Wenfang Ma, Ding Li, Rujie Shi, Min Wang
, Food Funct.
, 2018
, 9
, 4673