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Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Culinary Herbs and Spices: A Global Guide, CHAPTER 19 Nutmeg (Myristica fragrans)
, 2021
, Pages 363-378
Culinary Herbs and Spices: A Global Guide, CHAPTER 17 Lemon Grass (Cymbopogon citratus /Cymbopogon flexuosus)
, 2021
, Pages 328-341
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Natural Product Extraction: Principles and Applications, Subject Index
, 2013
, Pages 472-500
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense . Karl A. D. Swift, Robin Clery
, 2002
, Pages 92-98
Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, 2007
, Pages 44-58
Heterocyclic Chemistry: Volume 5, Six-membered ring systems . H. Suschitzky, G.W.H. Cheeseman, G.P. Ellis, D.T. Hurst
, 1986
, Volume 5
, Pages 297-424