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- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, Recent progress in the glycosylation of lupanes. Zbigniew Pakulski
, 2022
, Volume 45
, Pages 57-108
- Carbohydrate Chemistry: Volume 19, Deoxy-sugars. N. R. Williams
, 1987
, Volume 19
, Pages 121-128
- Carbohydrate Chemistry: Volume 4, Esters. J. S. Brimacombe
, 1971
, Volume 4
, Pages 35-49
- Carbohydrate Chemistry: Volume 6, N.M.R. spectroscopy and conformational features of carbohydrates. J. S. Brimacombe
, 1973
, Volume 6
, Pages 163-171
- Carbohydrate Chemistry: Volume 12, Free sugars. J. F. Kennedy, N. R. Williams
, 1981
, Volume 12
, Pages 4-14
- Carbohydrate Chemistry: Volume 25, Deoxy-sugars. R. J. Ferrie
, 1993
, Volume 25
, Pages 143-150
- Carbohydrate Chemistry: Volume 12, Halogenated sugars. J. F. Kennedy, N. R. Williams
, 1981
, Volume 12
, Pages 65-69
- Carbohydrate Chemistry: Volume 9, Amoni-sugars. J. S. Brimacombe
, 1977
, Volume 9
, Pages 60-68
- Carbohydrate Chemistry: Volume 1, Introduction. S. D. Guthrie
, 1968
, Volume 1
, Pages 3-4