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7Xiaona Xu, Junhui Jiang, Yizeng Liang, Lunzhao Yi and Jinle Cheng.
Chemical fingerprint analysis for quality control of Fructus Aurantii Immaturus based on HPLC-DAD combined with chemometric methods, Anal. Methods, 2010, 2, 2002. Otto Sticher.
Natural product isolation, Nat. Prod. Rep., 2008, 25, 517. Hao Zhong, Qingqiang Yao, Michael C. Breadmore, Yumei Li and Yuanqi Lu.
Analysis of flavonoids by capillary zone electrophoresis with electrokinetic supercharging, Analyst, 2011, 136, 4486. Hong Dai, Caiping Yang, Xiuling Ma, Yanyu Lin and Guonan Chen.
A highly sensitive and selective sensing ECL platform for naringin based on β-Cyclodextrin functionalized carbon nanohorns, Chem. Commun., 2011, 47, 11915. Stalin Selvaraj, Sridharan Krishnaswamy, Venkappayya Devashya, Swaminathan Sethuraman and Uma Maheswari Krishnan.
Membrane fluidization & eryptotic properties of hesperidin–copper complex, RSC Advances, 2012, 2, 11138. Masaki Yamamoto, Hiroko Jokura, Koujiro Hashizume, Hideo Ominami, Yusuke Shibuya, Atsushi Suzuki, Tadashi Hase and Akira Shimotoyodome.
Hesperidin metabolite hesperetin-7-O-glucuronide, but not hesperetin-3′-O-glucuronide, exerts hypotensive, vasodilatory, and anti-inflammatory activities, Food Funct., 2013, 4, 1346.