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93Máirtin Ó'Coinceanainn, Conrad Astill and Stephan Schumm.
Potentiometric, FTIR and NMR studies of the complexation of metals with theaflavin, Dalton Trans., 2003, 0, 801. Chronic black tea extract consumption improves endothelial function in ovariectomized rats, European Journal of Nutrition Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea, Food Science and Biotechnology Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds, European Food Research and Technology Biochemical analysis as a measure of dynamic equilibrium in genomic setup during processing of tea, Journal of Biosciences Metabolic responses of tea (Camellia sp.) to exogenous application of ascorbic acid, Journal of Crop Science and Biotechnology Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells, Journal of Zhejiang University SCIENCE B Antimicrobial mechanism of theaflavins: They target 1-deoxy-D-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway, Scientific Reports The chemistry and biochemistry of black tea production u2014 the non-volatiles, Tea