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4Jaume Garcia-Amorós, Antoni Sánchez-FerrerNew address: Food & Soft Materials Science, Institute of Food, Nutrition & Health, ETH Zurich, Schmelzbergstrasse 9, CH-8092, Zurich, Switzerland., Walter A. Massad, Santi Nonell and Dolores Velasco.
Kinetic study of the fast thermal cis-to-trans isomerisation of para-, ortho- and polyhydroxyazobenzenes, Phys. Chem. Chem. Phys., 2010, 12, 13238. Effect of Solvents and pH on ??-Cyclodextrin Inclusion Complexation of 2,4-Dihydroxyazobenzene and 4-Hydroxyazobenzene, Journal of Solution Chemistry Theoretical study of molecular structures, vibrational and NMR spectra on azobenzene derivatives, Indian Journal of Physics