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102B. Shahmoradi, A. Maleki and K. Byrappa.
Photocatalytic degradation of Amaranth and Brilliant Blue FCF dyes using in situ modified tungsten doped TiO2 hybrid nanoparticles, Catal. Sci. Technol., 2011, 1, 1216. Paula Hunt, David R. Worrall, Frank Wilkinson and Stephen N. Batchelor.
Quantitative rate constants for the reaction of dyes and alkenes with a-hydroxyalkyl radicals, measured by laser flash photolysis, Photochem. Photobiol. Sci., 2003, 2, 518. Mohammad A. Behnajady and Nasser Modirshahla.
Nonlinear regression analysis of kinetics of the photocatalytic decolorization of an azo dye in aqueous TiO slurry, Photochem. Photobiol. Sci., 2006, 5, 1078. Stephen N. Batchelor.
Alpha-hydroxy ketones and sunlight, a novel effluent treatment?, New J. Chem., 2004, 28, 1200. Qian WuCo-first author., Qingping Gao, Huanmei Guo, Dan Li, Jinghui Wang, Weimin Gao, Chunxiao Han, Yan Li and Ling Yang.
Inhibition mechanism exploration of quinoline derivatives as PDE10A inhibitors by in silico analysis, Mol. Biosyst., 2013, 9, 386. Matthias Wiens, Thomas Niem, Tarek A. Elkhooly, Renate Steffen, Sebastian Neumann, Ute Schloßmacher and Werner E. G. Müller.
Osteogenic potential of a biosilica-coated P(UDMA-co-MPS) copolymer, J. Mater. Chem. B, 2013, 1, 3339. Simultaneous Determination of Amaranth and Nitrite in Foodstuffs via Electrochemical Sensor Based on Carbon Paste Electrode Modified with CuO/SWCNTs and Room Temperature Ionic Liquid, Food Analytical Methods Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth, Journal of Food Measurement and Characterization Effects of Popping on Nutrient Contents of Amaranth Seed, Plant Foods for Human Nutrition Rutin and Total Quercetin Content in Amaranth (Amaranthus spp.), Plant Foods for Human Nutrition