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33Rapid assessment of singlet oxygen-induced plasma lipid oxidation and its inhibition by antioxidants with diphenyl-1-pyrenylphosphine (DPPP), Analytical and Bioanalytical Chemistry Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine, Lipids Simple Method for Measuring the Peroxide Value in a Colored Lipid, Food Analytical Methods Determining the Cellular Targets of Reactive Oxygen Species in Borrelia burgdorferi, Bacterial Pathogenesis Antioxidant Effect of Taurine-Rich Paroctopus dofleini Extracts Through Inhibiting ROS Production Against LPS-Induced Oxidative Stress In Vitro and In Vivo Model, Taurine 10 Antioxidant Effects of Short-Neck Clam (Tapes philippinarum) Water Extract Containing Taurine Against AAPH-Induced Oxidative Stress in Zebrafish Embryos, Taurine 10 Impact of antioxidants dispersions on the stability and oxidation of water-in-olive-oil emulsions, European Food Research and Technology Correlation of Taurine Transport with Membrane Lipid Composition and Peroxidation in DHA-Enriched Caco-2 Cells, Journal of Membrane Biology