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52Solanum muricatum, Edible Medicinal And Non-Medicinal Plants Chemometric analysis of volatiles of propolis from different regions using static headspace GC-MS, Central European Journal of Chemistry Pheromone Components in the Larch Bark Beetle, Ips cembrae, from China: Quantitative Variation among Attack Phases and Individuals, Journal of Chemical Ecology Electrophysiological and Behavioral Responses of Ips subelongatus to Semiochemicals from Its Hosts, Non-hosts, and Conspecifics in China, Journal of Chemical Ecology SPME followed by GCu2013MS: a powerful technique for qualitative analysis of honey volatiles, European Food Research and Technology Volatile Mediated Interactions Between Bacteria and Fungi in the Soil, Journal of Chemical Ecology Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants, Chemistry Central Journal Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26, Annals of Microbiology Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening, Food and Bioprocess Technology