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34Enguo Fan, Shen Lin, Daolin Du, Yunjing Jia, Lei Kang and Kai Zhang.
Current separative strategies used for resveratrol determination from natural sources, Anal. Methods, 2011, 3, 2454. A survey of phenolic compounds in Spanish wines of different geographical origin, European Food Research and Technology Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content, European Food Research and Technology Phenolic profile in Czech white wines from different terroirs, Food Science and Biotechnology Influence of some technological practices on the quantity of resveratrol in wine, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Authentication of Italian red wines on the basis of the polyphenols and biogenic amines, European Food Research and Technology Determination by LC of Polyphenols in Italian Red Wine, Chromatographia Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.), Plant Foods for Human Nutrition Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLCu2013ESIu2013MSu2013MS, Fresenius' Journal of Analytical Chemistry