Results
1 -
10 of
48Abe Ikuro, Kashiwagi Yasuhiko, Noguchi Hiroshi, Tanaka Takashi, Ikeshiro Yasumasa, Kashiwada Yoshiki.
Ellagitannins and Hexahydroxydiphenoyl Esters as Inhibitors of Vertebrate Squalene Epoxidase, Journal of Natural Products, 2001 Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis, Journal of the American Oil Chemists' Society Free Radical Lipid Peroxidation Inhibits Enzymatic Conversion of ??-Carotene into Vitamin A, Bulletin of Experimental Biology and Medicine A chemical study of the roots of Paeonia anomala, Chemistry of Natural Compounds Inhibiting effect of phenolic compounds in initiated oxidation of tridecane, Russian Journal of Applied Chemistry Joint action of antioxidants of phenol type and superoxide anion in the oxidation reactions, Russian Journal of General Chemistry Chemiluminescence in the course of inhibited oxidation of vegetable oil, Russian Journal of Applied Chemistry Evolution of polyphenols in red wines from Vitis vinifera L. during aging in the bottle, European Food Research and Technology