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11A DFT and QSAR study of the role of hydroxyl group, charge and unpaired-electron distribution in anthocyanidin radical stabilization and antioxidant activity, Medicinal Chemistry Research Effect of apiforol and apigeninidin on growth of selected fungi, Journal of Chemical Ecology Effect of apigeninidin on the growth of selected bacteria, Journal of Chemical Ecology Isolation of apigeninidin from leaf sheaths ofSorghum caudatum, Journal of Chemical Ecology UDP-glucose:3-deoxyanthocyanidin 5-O-glucosyltransferase from Sinningia cardinalis, Planta Luteoforol, a flavan 4-ol, is induced in pome fruits by prohexadione-calciumand shows phytoalexin-like properties against Erwinia amylovoraand other plant pathogens, European Journal of Plant Pathology Differential Induction of 3-deoxyanthocyanidin Phytoalexins in Relation to Colletotrichum falcatum Resistance in Sugarcane, Sugar Tech Differential accumulation of 3-deoxy anthocyanidin phytoalexins in sugarcane varieties varying in red rot resistance in response to Colletotrichum falcatum infection, Sugar Tech