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[DOI: 10.1016/j.bioorg.2006.09.004]
B. De Filippis, M. Agamennone, A. Ammazzalorso, I. Bruno, A. D'Angelo, M. Di Matteo, et al..
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[DOI: 10.1039/C5MD00151J]
de-la-Fuente-Blanco A; S?enz-Navajas MP; Ferreira V.
On the effects of higher alcohols on red wine aroma.
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Food chemistry
[PubMed: 27211627]
[DOI: 10.1016/j.foodchem.2016.04.021]
Cha DH; Landolt PJ; Adams TB.
Effect of Chemical Ratios of a Microbial-Based Feeding Attractant on Trap Catch of Drosophila suzukii (Diptera: Drosophilidae).
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Environmental entomology
[DOI: 10.1093/ee/nvx079]
Zhang Q; Jia KZ; Xia ST; Xu YH; Liu RS; Li HM; Tang YJ.
Regulating ehrlich and demethiolation pathways for alcohols production by the expression of ubiquitin-protein ligase gene HUWE1.
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Scientific reports
[DOI: 10.1038/srep20828]
Yin S; Lang T; Xiao X; Liu L; Sun B; Wang C.
Significant enhancement of methionol production by co-expression of the aminotransferase gene ARO8 and the decarboxylase gene ARO10 in Saccharomyces cerevisiae.
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FEMS microbiology letters
[DOI: 10.1093/femsle/fnu043]
Li C; Sun J; Fu C; Yu B; Liu SQ; Li T; Huang D.
Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil.
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Food chemistry
[DOI: 10.1016/j.foodchem.2013.08.124]
Seow YX; Ong PK; Liu SQ.
Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.
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International journal of food microbiology
[DOI: 10.1016/j.ijfoodmicro.2010.08.]
Silva Ferreira AC; Rodrigues P; Hogg T; Guedes De Pinho P.
Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
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Journal of agricultural and food chemistry
[DOI: 10.1021/jf025934g]
Effects ofp-chlorophenylalanine on the metabolism of serotonin from 5-hydroxytryptophan
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Neurochemical Research
[DOI: 10.1007/BF00966235]
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