Results
1 -
10 of
21Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique, Journal of Food Measurement and Characterization Constituents of volatile compounds derived from Melaleuca alternifolia leaf oil and acaricidal toxicities against house dust mites, Journal of the Korean Society for Applied Biological Chemistry Comparative GCu2013FID and GCu2013MS analysis of the mono and sesquiterpene secondary metabolites produced by the field grown and micropropagated plants of Artemisia amygdalina Decne, Acta Physiologiae Plantarum Alpinia malaccensis, Edible Medicinal and Non-Medicinal Plants Hemi- und Monoterpene, Terpene Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process, Journal of the American Oil Chemists' Society Health-promoting value and food applications of black cumin essential oil: an overview, Journal of Food Science and Technology Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin, Mycotoxin Research Oviposition deterrent activity of basil plants and their essentials oils against Tuta absoluta (Lepidoptera: Gelechiidae), Environmental Science and Pollution Research