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10Optimization of the capillary gas chromatographic analysis of mono- and oligosaccharides in honeys, Chromatographia Determination of mono and disaccharide content of enteral formulations by gas chromatography, Chromatographia Formation of ??-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters, European Food Research and Technology Chromatographic analysis of sugars applied to the characterisation of monofloral honey, Analytical and Bioanalytical Chemistry ??ber Anreicherungen von Ribosenukleins??ure, speziellem Protein und anionischem Polysacharid in jungen Zellen vonPolysiphonia spec, Naturwissenschaften Die Rolle der Maltulose bei der G??rprobe, Naturwissenschaften Nonvolatile reaction products of heat-induced degradation of ??-glucansnPart II: Analysis of short-chain ??-glucans by gas chromatography/mass spectrometry, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Engineering of Escherichia coli to facilitate efficient utilization of isomaltose and panose in industrial glucose feedstock, Applied Microbiology and Biotechnology Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices, Food and Bioprocess Technology