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100HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth, Analytical and Bioanalytical Chemistry Use of long-chain alcohol in extraction and purification of lincomycin from fermentation broth, Korean Journal of Chemical Engineering Antibiotic susceptibility profiles of Mycoplasma synoviae strains originating from Central and Eastern Europe, BMC Veterinary Research A novel chemiluminescence reaction system for the determination of lincomycin with diperiodatonickelate(IV), Microchimica Acta Thermodynamics of Formation of Molecular Complexes of Aromatic Nitro Derivatives with Lincomycin and ??-Glycyrrhizic Acid, Russian Journal of General Chemistry Structure effects of the protonated lincomycin molecule on the mechanism of its complexation with organic compounds, Journal of Structural Chemistry Lincomycin, rational selection of high producing strain and improved fermentation by amino acids supplementation, Bioprocess and Biosystems Engineering