Results
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963Rajesh K. Raju, Ian H. Hillier, Neil A. Burton, Mark A. Vincent, Slimane Doudou and Richard A. Bryce.
The effects of perfluorination on carbohydrate–π interactions: computational studies of the interaction of benzene and hexafluorobenzene with fucose and cyclodextrin, Phys. Chem. Chem. Phys., 2010, 12, 7959. William P. Heal and Edward W. Tate.
Getting a chemical handle on protein post-translational modification, Org. Biomol. Chem., 2010, 8, 731. Long Yu, Xiuling Li, Jun Dong, Xiuli Zhang, Zhimou Guo and Xinmiao Liang.
Selective enrichment of N-linked glycopeptides by using a highly hydrophilic matrix synthesized via click chemistry, Anal. Methods, 2010, 2, 1667. Karunakaran A. Kalesh, Haibin Shi, Jingyan Ge and Shao Q. Yao.
The use of click chemistry in the emerging field of catalomics, Org. Biomol. Chem., 2010, 8, 1749. Masato Ikeda, Rika Ochi and Itaru Hamachi.
Supramolecular hydrogel-based protein and chemosensor array, Lab Chip, 2010, 10, 3325. Gordan Lauc and Vlatka Zoldoš.
Protein glycosylation—an evolutionary crossroad between genes and environment, Mol. Biosyst., 2010, 6, 2373. Dilusha S. Dalpathado and Heather Desaire.
Glycopeptide analysis by mass spectrometry, Analyst, 2008, 133, 731. Rajesh K. Raju, Anitha Ramraj, Mark A. Vincent, Ian H. Hillier and Neil A. Burton.
Carbohydrate–protein recognition probed by density functional theory and ab initio calculations including dispersive interactions, Phys. Chem. Chem. Phys., 2008, 10, 6500. Monika Mazik.
Molecular recognition of carbohydrates by acyclic receptors employing noncovalent interactions, Chem. Soc. Rev., 2009, 38, 935. Rajesh K. Raju, Anitha Ramraj, Ian H. Hillier, Mark A. Vincent and Neil A. Burton.
Carbohydrate–aromatic π interactions: a test of density functionals and the DFT-D method, Phys. Chem. Chem. Phys., 2009, 11, 3411.