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2Kozukue Nobuyuki, Han Jae-Sook, Kozukue Etsuko, Lee Sin-Jung, Kim Joung-Ae, Lee Kap-Rang, Levin Carol E., Friedman Mendel.
Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry, Journal of Agricultural and Food Chemistry, 2005 Boonen Jente, Bronselaer Antoon, Nielandt Joachim, Veryser Lieselotte, De Tré Guy, De Spiegeleer Bart.
Alkamid database: Chemistry, occurrence and functionality of plant N-alkylamides, Journal of Ethnopharmacology, 2012