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6Acrylamide?A Cysteine Alkylating Reagent for Quantitative Proteomics, Quantitative Proteomics by Mass Spectrometry Characterization of liquid chromatography-tandem mass spectrometry method for the determination of acrylamide in complex environmental samples, Analytical and Bioanalytical Chemistry In GC-MS, acrylamide from heated foods may be coeluted with 3-hydroxy propionitrile, European Food Research and Technology Modelling of acrylamide formation in thermally treated red bell peppers (Capsicum annuum L.), European Food Research and Technology A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products, Food Analytical Methods