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11Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry, Analytical and Bioanalytical Chemistry Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts, Plant Foods for Human Nutrition Diterpene Sweeteners (Steviosides), Natural Products Steviol glycosides correlation to genes transcription revealed in gibberellin and paclobutrazol-treated Stevia rebaudiana, Journal of Plant Biochemistry and Biotechnology Opposing Effects of External Gibberellin and Daminozide on Stevia Growth and Metabolites, Applied Biochemistry and Biotechnology Study on the bioactivity of steviol and isosteviol in stevia (Stevia rebaudiana Bertoni), Acta Physiologiae Plantarum Effect of two plant growth retardants on steviol glycosides content and antioxidant capacity in Stevia (Stevia rebaudiana Bertoni), Acta Physiologiae Plantarum Fast and isocratic HPLC-method for steviol glycosides analysis from Stevia rebaudiana leaves, Journal f??r Verbraucherschutz und Lebensmittelsicherheit Towards a semi-perennial culture of Stevia rebaudiana (Bertoni) Bertoni under temperate climate: effects of genotype, environment and plant age on steviol glycoside content and composition, Genetic Resources and Crop Evolution Comparison of Stevia plants grown from seeds, cuttings and stem-tip cultures for growth and sweet diterpene glucosides, Plant Cell Reports