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103Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, Rafael Llorach, Ignacio Garrido, Carmen Gómez-Cordovés, Cristina Andres-Lacueva and Begoña Bartolomé.
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites, Food Funct., 2010, 1, 233. Alan Crozier, Indu B. Jaganath and Michael N. Clifford.
Dietary phenolics: chemistry, bioavailability and effects on health, Nat. Prod. Rep., 2009, 26, 1001. Ana Faria, Diogo Pestana, Diana Teixeira, Pierre-Olivier Couraud, Ignacio Romero, Babette Weksler, Victor de Freitas, Nuno Mateus and Conceição Calhau.
Insights into the putative catechin and epicatechin transport across blood-brain barrier, Food Funct., 2011, 2, 39. Daneel Ferreira and Desmond Slade.
Oligomeric proanthocyanidins: naturally occurring O-heterocycles, Nat. Prod. Rep., 2002, 19, 517. Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces, Food Analytical Methods Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in Turkey, European Food Research and Technology Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics, Food and Bioprocess Technology Characterization of phenolic compounds biosynthesized in pink-colored skin of Japanese indigenous Vitisn vinifera cv. Koshu grape, Plant Biotechnology Reports Phenolic composition of BRS Violeta red wines produced from alternative winemaking techniques: relationship with antioxidant capacity and sensory descriptors, European Food Research and Technology Phenolic profile in Czech white wines from different terroirs, Food Science and Biotechnology