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31Effects of the carbamates fenoxycarb, propamocarb and propoxur on energy supply, glucose utilization and SH-groups in neurons, Archives of Toxicology Determination of Pesticide Residues in Golden Berry (Physalis peruviana L.) by Modified QuEChERS Method and Ultra-High Performance Liquid Chromatography-Tandem Quadrupole Mass Spectrometry, Food Analytical Methods Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS, Food Analytical Methods High-Throughput Methodology for the Determination of 33 Carbamates in Herbal Products by UHPLCu2013MS/MS, Food Analytical Methods Resistance to metalaxyl in isolates of the sunflower pathogen Plasmopara halstedii, European Journal of Plant Pathology Expression and functional analysis of the Propamocarb-related gene CsDIR16 in cucumbers, BMC Plant Biology Multilocation field trials for risk assessment of a combination fungicide Fluopicolide + Propamocarb in tomato, Environmental Monitoring and Assessment The role of pH for ionic solute uptake by the non-aerial hypocotyl of mung bean plants, Journal of Plant Diseases and Protection