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10Determination of Multiple Pesticide Residues in Eggplant with Liquid Chromatography-Mass Spectrometry, Food Analytical Methods Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS, Food Analytical Methods Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS, Food Analytical Methods Multilocation field trials for risk assessment of a combination fungicide Fluopicolide + Propamocarb in tomato, Environmental Monitoring and Assessment Deposition and redistribution of fungicides applied by air and chemigation for control of late blight in commercial potato fields, American Journal of Potato Research Assessment of Pesticide Residues in Karabo??az Lake from K??z??l??rmak Delta, Turkey, Bulletin of Environmental Contamination and Toxicology Potato Pathogens in Northern and Western Europe, Fungicide Resistance in Plant Pathogens Possibilities of biological and chemical control of Verticillium wilt in pepper, Phytoparasitica Degradation of Propamocarb-hydrochloride in Tomatoes, Potatoes and Cucumber Using HPLC?DAD and QuEChERS Methodology, Bulletin of Environmental Contamination and Toxicology Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology, Food Analytical Methods