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52Sitaram P. Velaga, Venu R. VangalaPresent address: Institute of Chemical and Engineering Sciences, A*STAR (Agency for Science, Technology and Research), 1 Pesek Road, Jurong Island, Singapore, 627833, Singapore. E-mail: venugopal_vangala@ices.a-star.edu.sg; Fax: +65 6316 6183; Tel: +65 6796 3862., Srinivas Basavoju and Dan Boström.
Polymorphism in acesulfame sweetener: structure–property and stability relationships of bending and brittle crystals, Chem. Commun., 2010, 46, 3562. Andreia A. Rosatella, Luis C. Branco and Carlos A. M. Afonso.
Studies on dissolution of carbohydrates in ionic liquids and extraction from aqueous phase, Green Chem., 2009, 11, 1406. Marco Scheurer, Florian Rüdiger Storck, Carola Graf, Heinz-Jürgen Brauch, Wolfgang Ruck, Ovadia Lev and Frank Thomas Lange.
Correlation of six anthropogenic markers in wastewater, surface water, bank filtrate, and soil aquifer treatment, J. Environ. Monit., 2011, 13, 966. Charles Markland, Gareth R. Williams and Dermot O'Hare.
The intercalation of flavouring compounds into layered double hydroxides, J. Mater. Chem., 2011, 21, 17896. Elke B. Carter, Stephanie L. Culver, Phillip A. Fox, Russell D. Goode, Ioanna Ntai, Morgan D. Tickell, Rachel K. Traylor, Norris W. Hoffman and James H. Davis, Jr.Address correspondence to this author
at the University of South Alabama address..
Sweet success: ionic liquids derived from non-nutritive sweeteners, Chem. Commun., 2004, 0, 630. Zhang Hongao, Liu Wei, Liu Zhihong, Ju Yingchen, Xu Mengyang, Zhang Yue, Wu Xinyu, Gu Qiong, Wang Zhong, Xu Jun.
Discovery of indoleamine 2,3-dioxygenase inhibitors using machine learning based virtual screening, MedChemComm, 2018 HPLC analysis of aspartame and saccharin in pharmaceutical and dietary formulations, Chromatographia Modified apolipoprotein (apo) A-I by artificial sweetener causes severe premature cellular senescence and atherosclerosis with impairment of functional and structural properties of apoA-I in lipid-free and lipid-bound state, Molecules and Cells Analyse von Acesulfam-K durch Hochdruckfl??ssigkeitschromatographie, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Bestimmung von Acesulfam-K, Aspartam, Cyclamat und Saccharin in fruchtsafthaltigen Erfrischungsgetr??nken, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung