Results
1 -
10 of
95A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay, BMC Clinical Pathology Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods, Food and Bioprocess Technology Antioxidant Capacity of Lignin and Phenolic Compounds from Corn Stover, Waste and Biomass Valorization Antioxidant activity and stability of 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid, Journal of the American Oil Chemistsu2019 Society Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables, Plant Foods for Human Nutrition The Inhibitory Action of Several Bioantioxidants and Their Mixtures in a Model Hemoglobinu2013Hydrogen Peroxideu2013Luminol Chemiluminescent System, Biophysics Effects of culture medium and auxins on growth of adventitious root cultures of Cuphea aequipetala Cav. and their ability to produce antioxidant compounds, Plant Cell, Tissue and Organ Culture (PCTOC) Chemical Characterization and Bioactivity of Tetragonisca angustula Pot-Pollen from M??rida, Venezuela, Pot-Pollen in Stingless Bee Melittology