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96Stachyose and mannitol transport in olive (Olea europaea L.), Planta Studien ??ber Adsorptionsanalyse, II, Kolloid-Zeitschrift Soluble carbohydrates of Pinus sylvestris L. sapwood and heartwood, Trees Oligosaccharides in raw and processed legumes, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Kinetics of soluble carbohydrates by action of endo/exo ??-galactosidase enzyme in lentils and peas, European Food Research and Technology Changes in the contents of mono-, di- and oligosaccharides in leek plants stored in cold room, European Food Research and Technology Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food Condiment, European Food Research and Technology Fermentation characteristics of six probiotic strains in soymilk, Annals of Microbiology Die l??slichen Kohlenhydrate einiger Rohstoffe der Schokoladenindustrie II. Mitteilung Die Oligosaccharide von N??ssen und Mandeln, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung