Results
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7Hao Zhong, Qingqiang Yao, Michael C. Breadmore, Yumei Li and Yuanqi Lu.
Analysis of flavonoids by capillary zone electrophoresis with electrokinetic supercharging, Analyst, 2011, 136, 4486. Hong Dai, Caiping Yang, Xiuling Ma, Yanyu Lin and Guonan Chen.
A highly sensitive and selective sensing ECL platform for naringin based on β-Cyclodextrin functionalized carbon nanohorns, Chem. Commun., 2011, 47, 11915. Ralph W. Adams, Juan A. Aguilar, Julia Cassani, Gareth A. Morris and Mathias Nilsson.
Resolving natural product epimer spectra by matrix-assisted DOSY, Org. Biomol. Chem., 2011, 9, 7062. Evangelina A. González, Mónica A. Nazareno and Claudio D. Borsarelli.
Enthalpy–entropy compensation effect in the chalcone formation from naringin in water–ethanol mixtures, J. Chem. Soc., Perkin Trans. 2, 2002, 0, 2052. Junmei Zhang and Jennifer S. Brodbelt.
Screening flavonoid metabolites of naringin and narirutin in urine after human consumption of grapefruit juice by LC-MS and LC-MS/MS, Analyst, 2004, 129, 1227. Yingjian Lv, Baoxu Zhang, Guozhen Xing, Fuqiang Wang and Zhewen Hu.
Protective effect of naringenin against acetaminophen-induced acute liver injury in metallothionein (MT)-null mice, Food Funct., 2013, 4, 297.