Results
1 -
10 of
128Gaku Fukuhara and Yoshihisa Inoue.
Oligosaccharide sensing with chromophore-modified curdlan in aqueous media, Chem. Commun., 2010, 46, 9128. Yutaka Yoshikawa, Ryoko Hirata, Hiroyuki Yasui, Masakazu Hattori and Hiromu Sakurai.
Inhibitory effect of CuSO on α-glucosidase activity in ddY mice, Metallomics, 2010, 2, 67. Tracey M. Gloster and Gideon J. Davies.
Glycosidase inhibition: assessing mimicry of the transition state, Org. Biomol. Chem., 2010, 8, 305. S. P. Sanap, S. Ghosh, A. M. Jabgunde, R. V. Pinjari, S. P. Gejji, S. Singh, B. A. Chopade and D. D. Dhavale.
Synthesis, computational study and glycosidase inhibitory activity of polyhydroxylated conidine alkaloids—a bicyclic iminosugar, Org. Biomol. Chem., 2010 Martin Rejzek, Clare E. Stevenson, Andrew M. Southard, Duncan Stanley, Kay Denyer, Alison M. Smith, Mike J. Naldrett, David M. Lawson and Robert A. Field.
Chemical genetics and cereal starch metabolism: structural basis of the non-covalent and covalent inhibition of barley β-amylase, Mol. Biosyst., 2011, 7, 718. Wisuttaya Worawalai, Sumrit Wacharasindhu and Preecha Phuwapraisirisan.
Synthesis of new N-substituted aminoquercitols from naturally available (+)-proto-quercitol and their a-glucosidase inhibitory activity, Med. Chem. Commun., 2012, 3, 1466. Chun-Han Su, Min-Nan Lai and Lean-Teik Ng.
Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase – enzymes related to hyperglycemia, Food Funct., 2013, 4, 644. Ramesh Garlapati, Narender Pottabathini, Venkateshwarlu Gurram, Kumara Swamy Kasani, Rambabu Gundla, Chiranjeevi Thulluri, Pavan Kumar Machiraju, Avinash B. Chaudhary, Uma Addepally, Raveendra Dayam,
Venkata Rao Chunduri and Balaram Patro.
Development of α-glucosidase inhibitors by room temperature C–C cross couplings of quinazolinones, Org. Biomol. Chem., 2013, 11, 4778. Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal ??-glucosidase and Pancreatic ??-amylase, Plant Foods for Human Nutrition