Chromatographic analysis of diverse fruit components using HPLC and UPLC, Anal. Methods, 2010, 2, 1606. Qualitative and quantitative analysis of retinol, retinyl esters, tocopherols and selected carotenoids out of various internal organs from different species by HPLC, Anal. Methods, 2010, 2, 1320. Excited state properties of aryl carotenoids, Phys. Chem. Chem. Phys., 2010, 12, 3112. Identification of 3,4-didehydrorhodopin as major carotenoid in Rhodopseudomonas species, Photochem. Photobiol. Sci., 2008, 7, 492. Carotene location in processed food samples measured by Cryo In-SEM Raman, Analyst, 2011, 136, 3694. Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum), Food Funct., 2011, 2, 168. Viability of plant spore exine capsules for microencapsulation, J. Mater. Chem., 2011, 21, 975. The effects of protein crowding in bacterial photosynthetic membranes on the flow of quinone redox species between the photochemical reaction center and the ubiquinol-cytochrome c2 oxidoreductase, Metallomics, 2011, 3, 765. Carotenoids and their cleavage products: Biosynthesis and functions, Nat. Prod. Rep., 2011, 28, 663. Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract, New J. Chem., 2012, 36, 575.