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31Hoon Kim, John Ralph, Fachuang Lu, Sally A. Ralph, Alain-M. Boudet, John J. MacKay, Ronald R. Sederoff, Takashi Ito, Shingo Kawai, Hideo Ohashi and Takayoshi Higuchi.
NMR analysis of lignins in CAD-deficient plants. Part 1. Incorporation of hydroxycinnamaldehydes and hydroxybenzaldehydes into lignins, Org. Biomol. Chem., 2003, 1, 268. Lignin-derived oak phenolics: a theoretical examination of additional potential health benefits of red wine, Journal of Molecular Modeling Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips, European Food Research and Technology Phenolic compounds in Imburana (Amburana cearensis) powder extracts, European Food Research and Technology Separation of vanillin, syringalu2014Dehyde, and other aromatic compounds in the extracts of French and American oak woods by brandy and aqueous alcohol solutions, Qualitas Plantarum et Materiae Vegetabiles Determination of Phenolic Aldehydes in Cognacs and Wines by Capillary Electrophoresis: New Cognac Quality Markers, Journal of Analytical Chemistry Metabolite Profiling Reveals a Role for Atypical Cinnamyl Alcohol Dehydrogenase CAD1 in the Synthesis of Coniferyl Alcohol in Tobacco Xylem, Plant Molecular Biology Cinnamyl-alcohol dehydrogenase, Enzyme Handbook 10 Facile Synthesis of 4-Hydroxycinnamaldehydes, BioEnergy Research