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99Daniela Brondani, Iolanda Cruz Vieira, Clovis Piovezan, Jaqueline Maria Ramos da Silva, Ademir Neves, Jairton Dupont and Carla Weber Scheeren.
Sensor for fisetin based on gold nanoparticles in ionic liquid and binuclear nickel complex immobilized in silica, Analyst, 2010, 135, 1015. Shujuan Xu, Yong Shao, Kun Ma, Qinghua Cui, Guiying Liu, Fei Wu and Minjie Li.
Fluorescence light-up recognition of DNA nucleotide based on selective abasic site binding of an excited-state intramolecular proton transfer probe, Analyst, 2011, 136, 4480. Imran Ali, Salma M. Z. Al-kindy, Fakhreldin O. Suliman and Syed Dilshad Alam.
Fast analysis of flavonoids in apple juice on new generation halo column by SPE-HPLC, Anal. Methods, 2011, 3, 2836. Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. M. M. Dias, N. F. L. Machado and M. P. M. Marques.
Dietary chromones as antioxidant agents—the structural variable, Food Funct., 2011, 2, 595. Jasmina M. Dimitrić Marković, Zoran S. Marković, Tanja P. Brdarić and Nenad D. Filipović.
Comparative spectroscopic and mechanistic study of chelation properties of fisetin with iron in aqueous buffered solutions. Implications on in vitro antioxidant activity, Dalton Trans., 2011, 40, 4560. Susithra Selvam and Ashok K. Mishra.
Multiple prototropism of fisetin in sodium cholate and related bile salt media, Photochem. Photobiol. Sci., 2011, 10, 66.