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13Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects, Lipids in Health and Disease Profile of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids of Radish (Raphanus sativus L.) seeds, Journal of the American Oil Chemists' Society Variation for agronomic characteristics in Crambe hispanica, a wild relative of Crambe abyssinica, Euphytica The nutritive value of refined rapeseed oils: A review, Journal of the American Oil Chemists Society Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction, European Food Research and Technology Fast quantitative analysis of soybean oil in olive oil by high-temperature capillary gas chromatography, Journal of the American Oil Chemistsu2019 Society Fatty acid composition of ovule in kutum (Rutilus frisiin kutum Komensky, 1901), Comparative Clinical Pathology Proximate composition, mineral content, and fatty acids profile of two varieties of lentil seeds cultivated in Iran, Chemistry of Natural Compounds Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey, Journal of the American Oil Chemists' Society Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages, Journal of the American Oil Chemists' Society