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Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen
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European Food Research and Technology
[DOI: 10.1007/s00217-013-2015-9]
Taylor, R. E.; Diène, C. R.; Daly, E. M., Science of Synthesis, (2009) 46, 563..
Isomerization by Other Processes
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Science of Synthesis