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23Hailong Yu, Ji Li, Ke Shi and Qingrong Huang.
Structure of modified ε-polylysine micelles and their application in improving cellular antioxidant activity of curcuminoids, Food Funct., 2011, 2, 373. Natanya M. L. Hansen and David Plackett.
Synthesis and characterization of birch wood xylan succinoylated in 1-n-butyl-3-methylimidazolium chloride, Polym. Chem., 2011, 2, 2010. Philipp Erni.
Deformation modes of complex fluid interfaces, Soft Matter, 2011, 7, 7586. New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil, Food and Bioprocess Technology Active Edible Films Based on Modified Corn Starch for Food Applications, Water Stress in Biological, Chemical, Pharmaceutical and Food Systems Phaseolus lunatus, Edible Medicinal And Non-Medicinal Plants Optimization of a synthesis process for octenylsuccinic anhydride modified gum arabic, Food Science and Biotechnology Bio-insecticide Bacillus thuringiensis spores encapsulated with amaranth derivatized starches: studies on the propagation u201cin vitrou201d, Bioprocess and Biosystems Engineering Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch, Plant Foods for Human Nutrition Nisin Adsorption in Colloidal Systems Formed with Phytoglycogen Octenyl Succinate, Food Biophysics