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68John J. Allen and Andrew R. Barron.
Olefin coordination in copper(I) complexes of bis(2-pyridyl)amine, Dalton Trans., 2009, 878. Yves Cabon, Robertus J. M. Klein Gebbink and Berth-Jan Deelman.
Palladium-catalyzed dehydrostannylation of n-alkyltin trichlorides, Dalton Trans., 2011, 40, 8651. Rubén Duque, Eva Öchsner, Hervé ClavierCurrent address UMR CNRS 6180 “Chirotechnologies”, Laboratoire de synthèse asymétrique, Université Paul Cézanne, Avenue Escadrille Normandie Niemen, 13397, Marseille Cedex 20, France., Fréderic CaijoCurrent address: OmegaCatSystem®-Ecole Nationale Supérieure de Chimie de Rennes, Av. du Général Leclerc, 35700, Rennes, France., Steven P. Nolan, Marc Mauduit and David J. Cole-Hamilton.
Continuous flow homogeneous alkene metathesis with built-in catalyst separation, Green Chem., 2011, 13, 1187. Mizuki Tada, Takehiko Sasaki, Takafumi Shido and Yasuhiro Iwasawa.
Design, characterization and performance of a molecular imprinting Rh-dimer hydrogenation catalyst on a SiO surface, Phys. Chem. Chem. Phys., 2002, 4, 5899. Raymond P. J. Bronger, Silvana M. Silva, Paul C. J. Kamer and Piet W. N. M. van Leeuwen.
A novel dicationic phenoxaphosphino-modified Xantphos-type ligand: a ligand for highly active and selective, biphasic, rhodium catalysed hydroformylation in ionic liquids, Dalton Trans., 2004, 0, 1590. Anabela A. Valente, José Moreira, André D. Lopes, Martyn Pillinger, Carla D. Nunes, Carlos C. Romão, Fritz E. Kühn and Isabel S. Gonçalves.
Dichloro and dimethyl dioxomolybdenum(vi)–diazabutadiene complexes as catalysts for the epoxidation of olefins, New J. Chem., 2004, 28, 308. Selective odor perception in the soil collembolaOnychiurus armatus, Journal of Chemical Ecology ??ber das nat??rliche Vorkommen der Ethylester von Octen-, Decen- und Decadiens??ure in ??pfeln der Sorte Red Delicious, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Li et al.
The scope and mechanism of palladium-catalysed Markovnikov alkoxycarbonylation of alkenes.
Nature Chemistry, doi: 10.1038/nchem.2586, published online 5 September 2016, Nature Chemistry Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage, Lipids in Health and Disease